I specialize in creating beautiful and unique cakes for all occasions.
I have been in the cake-decorating business for over 18 years. I worked in the pastry department at the Peabody Hotel in Memphis after taking baking classes at Elgin Community College. I then became the pastry chef at Starved Rock Lodge and stayed for 10 years.
I have spent much time fine-tuning my recipes to give you not only the best-tasting but the best-looking cake as well!
