HANDHELDS Served with your choice of side BLT 10 Crispy black pepper bacon piled high with fresh roma tomatoes and crisp romaine with garlic avocado mayo on toasted 9 grain bread CHICKEN MUSHROOM SWISS Organic Grilled or Fried chicken breast topped with shiitake mushrooms and swiss cheese CHICKEN SANDWICH Organic chicken breast grilled or fried on a brioche bun. Your choice plain, buffalo, or BBQ. Served with romaine, tomato, onion and pickle CLUB SANDWICH Hand carved oven roasted turkey, ham, bacon, tomato, romaine, and honey sriracha mayo on a triple stack of fresh toasted Italian bread RIBEYE STEAK SANDWICH** 8oz hand cut choice angus ribeye served on a toasted French roll SHRIMP WRAP Grilled shrimp, lemon dill aioli, fresh avocado, tomato, romaine and bacon wrapped in a flour tortilla **PLEASE INFORM YOUR SERVER IF YOU HAVE SPECIAL DIETARY NEEDS. **CONSUMING RAW OR UNCOOKED MEATS. POULTRY & SEAFOOD INCREASES YOUR RISK OF FOODBORNE ILLNESS" BURGERS Hand pressed 8oz certified black angus served with your choice of side 2550 N. 32nd Rd., Marseilles AVOCADO** Avocado relish, white cheddar, served on a brioche bun. Served with romaine, tomato, onion & pickle BACON JAM** Swiss cheese covered in a homemade sweet bacon jam glaze, served on a brioche bun BRISKETBURGER** KC style brisket tossed in our signature BBQ sauce, your choice of cheese, served on a brioche bun CARSON'S PUB** Topped with bacon, white cheddar, onion straws, and signature pub sauce served on a fresh onion roll Topped with bacon, over easy egg and American cheese, served on a brioche bun ENTREES Entrees include a side salad, rainbow carrots and your choice of side. The Lakes CHICKEN KEY WEST Organic chicken breast stuffed with our secret crab cake mixture and mozzarella cheese covered in our homemade lobster sauce on a bed of angel hair pasta COUNTRY CLUB CHICKEN PICCATA Organic chicken breast sautéed in a creamy lemon Sauce with mushrooms and capers on a bed of angel hair pasta CHICKEN MARSALA Golden pan-fried organic chicken breast and mushrooms in a rich creamy marsala wine sauce on a bed of angel hair pasta FILET MIGNON Bozhand cut certified angus filet cooked to your liking topped with herb butter CHEESEBURGER** Your choice of cheese, romaine, tomato, onion & pickle PINEAPPLE SALMON MUSHROOM AND SWISS** Swiss cheese and shiitake mushrooms, with romaine, tomato, onion and pickle on a brioche bun HANGOVER** PAN SEARED GROUPER Fresh grouper pan seared topped with a tomato lime beurre blanc on a bed of fresh spinach PARMESAN CRUSTED GROUPER Fresh grouper coated in our parmesan breading served with honey sriracha mayo Grilled salmon brushed with jerk sauce topped with a homemade pineapple salsa BANQUET CENTER AVAILABLE for Class Reunions, Holiday Parties and Rehearsal Dinners. Call for more information. RIBEYE 14oz hand cut certified angus beef ribeye cooked to your liking SHRIMP 6 jumbo shrimp grilled or fried with cocktail sauce SHRIMP ALLA VODKA Jumbo shrimp sauteed in our homemade vodka sauce served on pappardelle pasta TOWMAHAWK PORK CHOP 120z hand cut porkchop shaved apples and onions covered in a bourbon glaze 815.795.5107 HANDHELDS Served with your choice of side BLT 10 Crispy black pepper bacon piled high with fresh roma tomatoes and crisp romaine with garlic avocado mayo on toasted 9 grain bread CHICKEN MUSHROOM SWISS Organic Grilled or Fried chicken breast topped with shiitake mushrooms and swiss cheese CHICKEN SANDWICH Organic chicken breast grilled or fried on a brioche bun . Your choice plain , buffalo , or BBQ . Served with romaine , tomato , onion and pickle CLUB SANDWICH Hand carved oven roasted turkey , ham , bacon , tomato , romaine , and honey sriracha mayo on a triple stack of fresh toasted Italian bread RIBEYE STEAK SANDWICH ** 8oz hand cut choice angus ribeye served on a toasted French roll SHRIMP WRAP Grilled shrimp , lemon dill aioli , fresh avocado , tomato , romaine and bacon wrapped in a flour tortilla ** PLEASE INFORM YOUR SERVER IF YOU HAVE SPECIAL DIETARY NEEDS . ** CONSUMING RAW OR UNCOOKED MEATS . POULTRY & SEAFOOD INCREASES YOUR RISK OF FOODBORNE ILLNESS " BURGERS Hand pressed 8oz certified black angus served with your choice of side 2550 N. 32nd Rd . , Marseilles AVOCADO ** Avocado relish , white cheddar , served on a brioche bun . Served with romaine , tomato , onion & pickle BACON JAM ** Swiss cheese covered in a homemade sweet bacon jam glaze , served on a brioche bun BRISKETBURGER ** KC style brisket tossed in our signature BBQ sauce , your choice of cheese , served on a brioche bun CARSON'S PUB ** Topped with bacon , white cheddar , onion straws , and signature pub sauce served on a fresh onion roll Topped with bacon , over easy egg and American cheese , served on a brioche bun ENTREES Entrees include a side salad , rainbow carrots and your choice of side . The Lakes CHICKEN KEY WEST Organic chicken breast stuffed with our secret crab cake mixture and mozzarella cheese covered in our homemade lobster sauce on a bed of angel hair pasta COUNTRY CLUB CHICKEN PICCATA Organic chicken breast sautéed in a creamy lemon Sauce with mushrooms and capers on a bed of angel hair pasta CHICKEN MARSALA Golden pan - fried organic chicken breast and mushrooms in a rich creamy marsala wine sauce on a bed of angel hair pasta FILET MIGNON Bozhand cut certified angus filet cooked to your liking topped with herb butter CHEESEBURGER ** Your choice of cheese , romaine , tomato , onion & pickle PINEAPPLE SALMON MUSHROOM AND SWISS ** Swiss cheese and shiitake mushrooms , with romaine , tomato , onion and pickle on a brioche bun HANGOVER ** PAN SEARED GROUPER Fresh grouper pan seared topped with a tomato lime beurre blanc on a bed of fresh spinach PARMESAN CRUSTED GROUPER Fresh grouper coated in our parmesan breading served with honey sriracha mayo Grilled salmon brushed with jerk sauce topped with a homemade pineapple salsa BANQUET CENTER AVAILABLE for Class Reunions , Holiday Parties and Rehearsal Dinners . Call for more information . RIBEYE 14oz hand cut certified angus beef ribeye cooked to your liking SHRIMP 6 jumbo shrimp grilled or fried with cocktail sauce SHRIMP ALLA VODKA Jumbo shrimp sauteed in our homemade vodka sauce served on pappardelle pasta TOWMAHAWK PORK CHOP 120z hand cut porkchop shaved apples and onions covered in a bourbon glaze 815.795.5107